About Chef Andrea

Andrea was born and raised in Italy and has worked in Michelin Star restaurants in London and Rome. After working in Adelaide in 2013, Andrea returned to Adelaide early 2016 to work in many of the city’s highest quality Italian restaurants. In January 2017, Andrea visited Kadina and fell in love with the town and the Yorke Peninsula. In fact; he is here to stay and just like his home town Frosinone; which is approximately 2 hours north of Rome, the Bellagio Restaurant Kadina is only 2 hours north of our capital Adelaide. Add to this the shape of Yorke Peninsula and Italy being similar, Andrea feels very at home in Kadina as he’s a country boy at heart and he is very excited about the future, the restaurant and the opportunity to work in this wonderful tourist location.

A word from our Chef

I invite you to dine with us when visiting the Copper Coast and encourage you to make a booking at the Bellagio Restaurant Kadina during your visit. The restaurant offers true Italian cuisine with mouth-watering food and wine options, all professionally served and enjoyed in a warm and inviting ambient setting.

I am proud to present a Five Star menu which includes a range of seasoned specials from ‘my kitchen creations’ using fresh local produce which includes free-range eggs and recommend you try some of our homemade pastas and sweets. Your options don’t stop there, as these are just a small portion of the menu choices available and you should linger over our quality Vittoria Coffee to complete your dining experience.

Buon Appetito.
Andrea Iannucci